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What We Source
Washed Coffee
Clean, bright, and citrus-forward. Washed processing clarifies flavor and makes it easier to taste the influence of soil and varietal in every cup.
- Yirgacheffe Grade 1, 2 & UG
Intense floral character, moderate acidity, rich body. One of the world's best highland coffees.
- Guji Grade 1, 2 & UG
From the Guji highlands; bright, complex, and fruit-forward with a clean finish.
- Sidamo Grade 1, 2 & UG
Known as sweet coffee, with balanced taste, medium acidity and body; ideal for gourmet blends.
- Limu Grade 1, 2 & UG
Grown at 3,600–6,200 ft in southwest Ethiopia; milder acidity, balanced and clean cup.
- Teppi Grade 1, 2 & UG
Forest coffee from southwest Ethiopia with a smooth, mild profile.
- Godere Grade 1, 2 & UG
High-altitude origin with a delicate, clean cup and fine acidity.
- Kafa Grade 1, 2 & UG
From the birthplace of coffee; earthy and complex with a full body.
Natural (Sundried) Coffee
Fruity, sweet, and wine-like. Prolonged sun-fueled contact with the cherry imparts intense berry flavors, tropical fruit aromatics, and chocolaty undertones.
- Djimma Grade 3, 4 & 5
Ethiopia's largest coffee basket, with diverse indigenous varieties from the southwest.
- Sidamo Grade 1, 3 & 4
Sun-dried Sidamo delivers fruity sweetness with creamy mouthfeel and chocolaty undertones.
- Guji Grade 1, 2 & 3
Natural process amplifies Guji's berry and tropical fruit aromatics.
- Lekempti Grade 3, 4 & 5
Large bean, greenish-brown color; fruity taste with moderate acidity, popular in blends and single origin.
- Harrar Grade 4 & 5
Eastern highlands; medium acidity, full body, and a distinct mocha flavor. Among the world's highest-premium coffees.
- Bale Grade 3, 4 & 5
Wild and semi-forest coffee from Bale with a unique, winey natural profile.
- House Blend Black Lion Special
A signature house blend crafted for a bold, well-rounded specialty cup.
- Telila Special Grade 1
Our flagship single-origin natural lot, carefully selected for exceptional quality.
